1 1/2 cups oats
1/2 cup sugar
1/2 cup milk
1/4 cup melted butter
1 egg
1 tsp baking powder
1 tsp vanilla
3/4 tsp salt
Combine and put in a greased 9" square pan. Bake at 350 for 20 minutes. Serve as you would regular oatmeal.
I love mine with blueberries and a little milk. But it is also yummy with a little brown sugar and milk. This is one of my most favorite breakfasts, especially on chilly mornings. You can refrigerate any leftovers and then just heat up individual servings in the microwave the next morning.
Wednesday, March 7, 2007
Amish Baked Oatmeal
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5 comments:
I can't wait to try this! Maybe I'll make it for breakfast tomorrow!!
It's so yummy!
I made this for breakfast this morning and it was great! Matt said his grandma used to make it, too, but they called it 'badger food.' Thanks for the recipe, Mel!
Badger or Amish.....they make a mean oatmeal!
I made this for breakfast this morning and Ava (my 2 year old) and I loved it! We had it with strawberries. Thanks for the good recipe Mel - and for the leftovers in the morning! Perfect!!
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