Tuesday, March 13, 2007

Lattice-top Chicken

This is another recipe of Michelle's. (If she's not going to join and post her recipes, the rest of us will just do it for her!) She has great recipes and the leftovers are always perfect to take for lunch the next day.

2 cans potato soup
1 cup milk
½ tsp salt
2 cups cooked chicken, cubed
1 cup cheddar cheese
1 cup Durkee’s onions
1 pkg crescent rolls

Mix soup, milk, salt, chicken, ½ cup cheese, and ½ cup onion rings. Pour into greased 9x13 pan. Cover with foil. Bake at 375 for 20 minutes until bubbling. Press out crescent rolls and pinch where perforated. Slice rolls and place in lattice-top design. Bake 15 more minutes, uncovered. Sprinkle on remaining cheese and onions. Bake another 5 minutes.

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