Wednesday, March 7, 2007

Amish Baked Oatmeal

1 1/2 cups oats
1/2 cup sugar
1/2 cup milk
1/4 cup melted butter
1 egg
1 tsp baking powder
1 tsp vanilla
3/4 tsp salt

Combine and put in a greased 9" square pan. Bake at 350 for 20 minutes. Serve as you would regular oatmeal.

I love mine with blueberries and a little milk. But it is also yummy with a little brown sugar and milk. This is one of my most favorite breakfasts, especially on chilly mornings. You can refrigerate any leftovers and then just heat up individual servings in the microwave the next morning.

5 comments:

mander said...

I can't wait to try this! Maybe I'll make it for breakfast tomorrow!!

Megan said...

It's so yummy!

mander said...

I made this for breakfast this morning and it was great! Matt said his grandma used to make it, too, but they called it 'badger food.' Thanks for the recipe, Mel!

mel said...

Badger or Amish.....they make a mean oatmeal!

Jennifer said...

I made this for breakfast this morning and Ava (my 2 year old) and I loved it! We had it with strawberries. Thanks for the good recipe Mel - and for the leftovers in the morning! Perfect!!