Herbed Salmon Steaks

Personally, I don't like fish, but the spouse loves this one. Far be it for me to deny him or anyone else.

1 tablespoon butter or margarine
1 tablespoon lemon juice
2 salmon steaks, each 3/4 in thick
1/2 teaspoon onion salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
Paprika
Lemon wedges
Parsley sprigs or chopped fresh parsley

Preheat oven to 400F. Heat butter and lemon juice in 8"x8"x2" pan in oven until butter is melted. (If using a metal pan, line with foil first.) Place salmon steaks in pan; turn to coat both sides with butter. Sprinkle with onion salt, thyme, and pepper. Bake uncovered for 25-35 minutes until salmon flakes easily with a fork. Sprinkle with paprika; garnish with lemon & parsley.