Wednesday, March 28, 2007

Herbed Salmon Steaks

Personally, I don't like fish, but the spouse loves this one. Far be it for me to deny him or anyone else.

1 tablespoon butter or margarine
1 tablespoon lemon juice
2 salmon steaks, each 3/4 in thick
1/2 teaspoon onion salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
Lemon wedges
Parsley sprigs or chopped fresh parsley

Preheat oven to 400F. Heat butter and lemon juice in 8"x8"x2" pan in oven until butter is melted. (If using a metal pan, line with foil first.) Place salmon steaks in pan; turn to coat both sides with butter. Sprinkle with onion salt, thyme, and pepper. Bake uncovered for 25-35 minutes until salmon flakes easily with a fork. Sprinkle with paprika; garnish with lemon & parsley.

No comments: