Great Harvest Chocolate Chip Cookies

This is as close as I have ever gotten to duplicating the Great Harvest Chocolate Chip Cookie!

2 cups whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 cups brown sugar (I used dark)
1 cup butter
2 cups rolled oats
2 eggs
2 Tbsp molasses
1 Tbsp milk
1 pkg chocolate chips

Combine flour, baking pwd, baking soda and salt. Cream butter and brown sugar. Add eggs, molasses, and milk. Add oats and then the dry ingredients. Use a 1/4 cup measuring cup, scoop dough and drop 3 inches apart on baking sheet. Bake at 350 degrees for 13-15 minutes (until they start to brown around the edges). Let them cool on cookie sheets for 5 minutes.

Whole Wheat Hotcakes

This is from my Aunt Marilyn of the Marilyn's popcorn recipe fame! She is a great cook.

2 egg whites, beaten stiff
1 1/2 cups whole wheat flour
1 T. baking powder
3/4 t. salt
3 T. raw sugar or brown sugar
2 egg yolks
1 1/2 cups whole milk (I use whatever % I have which is never whole)
3 T. vegetable oil

In a small bowl, beat egg whites with electric mixer until stiff peaks. In larger bowl, combine ingredients in order given EXCEPT leave egg whites until last. Mix briefly, scrape sides and bottom of bowl and stir, and then fold in egg whites by hand until just incorporated. Cook like normal and enjoy!