Chocolate Chip Cookie Dough Brownies

OK, so I just had these last night and they were so yummy! I haven't made them, yet -- but I sure enjoyed eating them -- so here's the recipe. (Courtesy of Kellie Munster)

Brownies
1/2 cup butter or marg
2 squares unsweetened chocolate
1 cup sugar
2 eggs
1 tsp vanilla
3/4 cup flour
1/2 cup chopped nuts (I would leave these out)

Melt butter and chocolate. Remove from heat and stir in sugar. Add eggs and vanilla, beat lightly just until combined (don't over beat). Stir in flour and nuts. Spread batter into a greased 9 x 13 pan.

Cookie Dough
(This looks just like the Toll House recipe)

2 1/4 cup flour
1 tsp baking soda
1 tsp salt
1 cup butter/marg (I would use 1/2 butter and 1/2 shortening)
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla
2 large eggs
2 cups chocolate chips
1 cup chopped nuts (I would leave these out)

Combine flour, baking soda & salt. Beat butter sugars and vanilla in a large mixing bowl until creamed. Add eggs. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop dough by tablespoons evenly in brownie batter.

Bake brownies 35-40 minutes on 350 or until toothpick comes out almost clean. Cool completely and frost with frosting.

Frosting
4 oz semi sweet chocolate
3 Tbsp butter
3 Tbsp hot water
1 1/2 cups powdered sugar

Melt chocolate and butter. Remove from heat and stir in water and powdered sugar. Mix well and spread over brownies!

Monster Cookies

1 1/4 C. Shortening
1 1/2 C. Brown Sugar
1 C. Sugar
3 eggs
1 1/4 C. Peanut Butter
2 C. Oats
2 1/2 C. Flour
2 tsp. Baking Soda
1 C. Chocolate Chips
1 C. Butterscotch Chips

Bake at 350* for 9-10 minutes. Makes 8 dozen.

Mel's Award Winning Chocolate Chip Cookies

So, after much persuasion, here it is. Yes, it is award winning (even if it was just a competition at work) and yes, this is the exact recipe. For best results, and a chance at your own award, follow exactly.

1 cup butter, softened
1 cup butter flavored Crisco
2 cups dark brown sugar, packed
1 1/2 cups sugar
4 eggs
2 T vanilla (I only use real vanilla)
2 t salt
2 t baking soda
4 -5 cups flour
1 pkg. Hershey's milk chocolate chips (these are my favorite, although I understand Guittard is an excellent chip)
1 pkg. Hershey's special dark chips (again, you can use your favorite dark or semi-sweet chip)

In an electric mixer with the paddle attachment (or the kneading hooks--that's what I use on my Bosch) cream all ingredients except flour. You want to mix this until it is just barely incorporated, in fact, you will still have a few lumps of butter. Add 4 cups of flour, mix. Continue to add flour 1/2 cup at a time until the right consistency is reached (this is all by feel for me). Add chocolate chips. Bake 340* for 7-9 minutes for soft, slightly undercooked cookies; 9-10 minutes for fully cooked (and still soft) cookies.

These are best fresh from the oven in my opinion. I use a cookie scoop to make my cookies. I will scoop and place the dough on a plate or cookie sheet and freeze them. You can then pull frozen, perfectly shaped, dough balls from the freezer and cook for fresh hot cookies anytime.

Hello Kitty Cookies (Oatmeal Cookies)

My sister-in-law called me yesterday to get my recipe for "Hello Kitty" cookies. A couple of years ago, my niece and nephew came to my house to make cookies. We made Hello Kitty and Spiderman cookies. They are oatmeal cookies with craisins and white chocolate chips (Hello Kitty) or chocolate chips (Spiderman). I just made a batch of oatmeal cookies, divided the dough in half and gave each of them their own bowl to stir in the extras. They thought it was great, and obviously my niece still remembers the fun we had. So, here's to helping you become the favorite aunt or the best mom on the block.

1 cup butter softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 t vanilla
1 t baking soda
1 t salt
1 1/2 cups flour
2 cups oats
your favorite mix-ins: craisins, white chocolate chips, chocolate chips, butterscotch chips, dries blueberries, raisins, nuts. Any combination totalling 1 1/2 to 2 cups (depending on how much stuff you like)

Cream butter and sugars. Add eggs and vanilla, mix well. Add soda, salt and flour. Stir in oats. Add whatever mix-ins you want, or just make plain oatmeal. Give them a fun name kids will love, based on your chosen mix-ins! Bake at 350 degrees for about 8 minutes.

Let us know what fun names you come up with for your cookies!

Neiman-Marcus cookies

NEIMAN-MARCUS COOKIES (Recipe may be halved)
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey Bar (grated
)5 cups blended oatmeal
4 eggs2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)

Measure oatmeal, and blend in a blender to a fine powder. Cream thebutter and both sugars. Add eggs and vanilla, mix together with flour,oatmeal, salt, baking powder, and soda. Add chocolate chips, HersheyBar, and nuts. R oll into balls, and place two inches apart on a cookiesheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies.

The Best Chocolate Chip Cookies- EVER

This recipe is one that I will make over and over again, even when my time is crunched. They are so yummy and they are great if you make a whole batch and the freeze some cookie rolls (just like you find in the grocery store). You'll want to wrap them in wax paper so they don't stick and seal them in aluminum foil.

1 c butter
1 c shortening
1 ½ c brown sugar
1 ½ c white sugar
4 eggs
2 tsp salt
2 tsp soda
5 ½ c flour
1 tsp vanilla
2 bags milk chocolate chips

Cream brown sugar, butter, shortening and sugar. Add eggs and vanilla. Beat until creamy. Add flour mixture one cup at a time. Mix in chocolate chips.

Spoon dough onto cookie sheet.

Bake at 375°F for 6-8 minutes