Better than Canadian Sex

Credit for this dessert must go to Stef. When we lived together, it seemed like we had different versions of recipes with the same name. To make it easier, we started calling anything of Stef's 'Canadian'. This is one of my favorites:

Crust:
1 1/2 cups flour
1 stick melted butter
Press in bottom of 9x13 pan; bake at 350 for 15 minutes. Let cool

Mix:
8 oz cream cheese
1 cup Cool Whip
1 cup powdered sugar
Spread over cooled crust.

Mix:
2 small packages chocolate pudding
3 cups milk
Spread over cream cheese mixture

Top with Cool Whip. I like to refrigerate the dessert for at least an hour before serving to let it set.

Rice Casserole

Such a great idea Mand!!! This recipe is so easy and it definitely was a house favorite!

Ingredients:

1 lb ground beef
1 can tomato soup
1 can cream of mushroom soup (or cream of anything)
2 Cups of rice
Cheese

Cook the rice and set aside. Fry the ground beef and season to your liking. Mix the soups in with the ground beef and bring to a boil. Then mix all this together in a casserole dish and top with cheese. Place it in the oven on broil until the cheese is melted and golden and then enjoy! If you really like cheese, try putting a layer of cheese in the middle as well! And it also tastes great with Niblets!