Go to Meals- Beef Stroganoff

This is one of my favorite and easiest recipes. We'd have it a lot more often if I could just remember to thaw some hamburger before I leave for work. When I make this, I serve it with bright colored veggies- just so it is prettier.

Here's the recipe...

1 lb of ground beef (I always go as lean as I can find)
1 onion chopped
1 clove garlic

Strain the beef grease before you add...

2 cups sliced mushrooms (there aren't any in the pictures because I was out)

Saute until the onions are clear and then add

1/3 c red wine
2 tsp Worcestershire sauce

Continue cooking until the meat is cooked throughout.


Then add...

1/2 c sour cream
1 can Cream of Mushroom soup
Salt and Pepper to taste

Cook until heated throughout. Serve on noodles or rice.

PS if you don't cook with wine, use 1/3 of a cup of beef bouillon.

EASY Beef Stroganoff

1 can cream of mushroom soup
1 can French onion soup
Cubed beef (stew meat)

Place in greased casserole dish and add ½ can of water and stir. Bake 350* for 5 hours. OR use a crock pot on high all day, stirring occasionally.

Stir in small carton of sour cream ½ hour before serving. Fresh sliced mushrooms may be added at this time.

This can be served over rice or noodles. Steamed veggies also go well with this meal.