1 can cream of mushroom soup
1 can French onion soup
Cubed beef (stew meat)
Place in greased casserole dish and add ½ can of water and stir. Bake 350* for 5 hours. OR use a crock pot on high all day, stirring occasionally.
Stir in small carton of sour cream ½ hour before serving. Fresh sliced mushrooms may be added at this time.
This can be served over rice or noodles. Steamed veggies also go well with this meal.
Monday, August 6, 2007
EASY Beef Stroganoff
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1 comment:
Hey there I made this on Sunday for my family & they loved it! I'll add this to my menu again- thanks for sharing it!
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