Sunday, August 5, 2007

Chocolate Bundt Cake with Chocolate Sauce

This recipie is originally from Mel , and then I discovered this sauce to pour onto it. Yummy!

1 Pkg devils Food cake mix
1 small box of devils food instant pudding
8 oz sour cream
4 eggs
1/2 c oil
1/2 c hot water
1 to 2 c chocolate chips

Mix all ingredients. Pour in a well greased bundt pan. Nake at 350 for 40-45 minutes. While still warm dump on plate. Slice to serve and pour sauce on each piece.

Chocolate Sauce

2 c sugar
1/2 c cocoa
1 c butter
1 can evaporated milk

Melt butter on low heat, add rest of ingredients, boil for 4 minutes. Remove from heat add 1 tsp vanilla. ***this makes a lot of sauce, too much for the cake, I have halved the recipie and it is perfect, or you can use the extra sauce on icecream.

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