Monday, August 6, 2007

Chocolate Fondue

9 ounces milk chocolate, chopped*
1/2 cup sweetened condensed milk
1/2 cup cream
1 TBSP apple juice
4 ounes large marshmallows (use it from a jar)

Combine chocolate, milk, cream, apple juice over double broiler. Stir until melted. Stir in marshmallows. Serve.

We like to serve with bananas, fresh pineapple, strawberries, angel food cake, or warmed almonds,

*I use Peter's Superlative Chocolate from Orson Gygi's. It comes in a 10 lb. brick and costs just over $30.00, but lasts a while.

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