Southwest Corn

Mandy, here's another side dish that is pretty tasty!

3 1/3 cups fresh or frozen corn -- thawed
1 medium green pepper
1 Tbsp finely chopped onion (I use a red onion because I like the extra color)
2 Tbsp butter
1/2 cup minced fresh cilantro
1 - 1 1/2 tsp ground cumin (depending on you individual tastes)

Saute corn, green pepper and onion in butter in a large skillet until tender. Stir in cilantro and cumin; saute 1-2 minutes longer or until heated through.