Sorry it's taken so long Mandy -- here's mom's recipe!
Sauce:
1 cup sugar
3 Tbsp flour
1/2 tsp salt
2 1/2 cup pineapple juice (reserved from canned pinapple)
2 eggs beaten
1 Tbsp lemon juice
Cook over medium heat until thickened. Let sauce cool.
3 quarts water
2 tsp salt
1 Tbsp oil
1 16 oz package of Acini de pepe pasta
Cook pasta 11 minutes. Rinse with cold water.
Combine Sauce with pasta and fold in the following:
3 cans mandarin oranges
2 cans (20 oz) pineapple chunks drained
2 9 oz cool whip tubs
2 cups marshmallows
1 cup coconut (optional)
Best if combined and refrigerated overnight!
Saturday, August 4, 2007
Frog Eye Salad
tabs:
dessert,
farm girl,
marshmallow,
salad
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