Saturday, August 4, 2007

Grilled Corn with Fresh Dill Butter

Easy, easy, easy!!! We also use the fresh dill butter to grill halibut!

6 ears of corn
1/2 lb (2 sticks) butter (don't skimp!)
1/2 cup fresh dill chopped

Peel back husks of corn (don't take them off!). Remove silks. Soak corn with husks in cold water for 20 minutes. Combine butter and chopped fresh dill in a food processor. Remove corn from cold water. Slather corn with dill butter, replace husks and tie with kitchen twine. Place on BBQ over High heat for 20 minutes. Turn once while grilling. Remove from grill and serve with any leftover dill butter. Delicious!!!!

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