Showing posts with label matt. Show all posts
Showing posts with label matt. Show all posts

Friday, March 2, 2007

Taco Soup

1# hamburger
1 medium onion
1 qt. whole tomatoes or 2 cans
2 cans of kidney beans
1 can of chili
½ pkg. of taco seasoning

Brown hamburger with onion and add other ingredients. Simmer for 30 minutes. Serve over tortilla chips. Add grated cheese and sour cream on top.

Chicken Enchiladas

5-6 chicken breasts (cooked & boned)
12 small flour tortillas
4 oz. can of chopped green chilies
2 cups sour cream
2 cans cream of chicken soup
1 can of sliced olives
1 onion chopped fine
3/4# grated cheddar
3/4# grated Monterey jack cheese

Combine all ingredients except chicken using about ¾ of the mixed cheese. Set aside 1 ½ c. of this mixture. Add chicken to remaining mixture. Put 2 medium scoops on each flour tortilla. Roll and place in a 9x13 pan. Spread the reserved 1 ½ cups mixture over the top of the tortillas in the pan and top with remaining cheese. Sprinkle with paprika and bake @ 350 degrees about 45 minutes until heated through. Can prepare the day ahead.