Monday, March 12, 2007

Better than Canadian Sex

Credit for this dessert must go to Stef. When we lived together, it seemed like we had different versions of recipes with the same name. To make it easier, we started calling anything of Stef's 'Canadian'. This is one of my favorites:

1 1/2 cups flour
1 stick melted butter
Press in bottom of 9x13 pan; bake at 350 for 15 minutes. Let cool

8 oz cream cheese
1 cup Cool Whip
1 cup powdered sugar
Spread over cooled crust.

2 small packages chocolate pudding
3 cups milk
Spread over cream cheese mixture

Top with Cool Whip. I like to refrigerate the dessert for at least an hour before serving to let it set.

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