Saturday, March 17, 2007

Stuffed Chicken Breasts

½ c. butter
Garlic salt
1 c. saltine crackers (crushed)
1/3 c. grated parmesan cheese
1 Tbsp. parsley
½ tsp. pepper
Chicken breasts (6-10)
Sliced ham (deli thin sliced works best)
Swiss cheeseIn one bowl, melt the butter and mix in the garlic salt. In another bowl mix the crushed crackers, parmesan cheese, parsley and pepper together. Use a meat tenderizer to flatten the chicken breasts. Take a chicken breast and coat it with the butter mixture. Then dip it into the cracker mixture. Make sure it is evenly covered. Lay it on a piece of wax paper. Place one slice of ham and one slice of Swiss cheese on the chicken. Roll the chicken up (like a jelly roll) and put into a pan. Repeat this for all the chicken breasts. Cover with foil and cook in oven at 375° for about an hour (check it after 45 min.).

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