Frozen Chocolate Creme Pie

Easy, easy, easy, and it turns out great every single time!

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup butter or margarine, melted

1/2 cup semisweet chocolate chips
5 tablespoons milk
1 package (3 oz) cream cheese, softened
3 cups whipped topping (Cool Whip)
2 tablespoons sugar

For crust, combine graham cracker crumbs and sugar; stir in butter or margarine. Press into 9-inch pie plate and refrigerate for 30 minutes.

For filling, melt chocolate chips with 2 tablespoons milk; stir until smooth and blended. Beat cream cheese and sugar until incorporated. Stir in melted chocolate and remaining 3 tablespoons milk. Beat until smooth. Gently fold in whipped topping. Spread filling into pie crust and freeze for at least 4 hours. If desired, garnish with more whipped toppin and chocolate chips.