Tuesday, March 13, 2007

Garlic Pull Aparts

Yet another Michelle recipe. This one goes great with any pasta or Italian dish. I notoriously have problems getting the dough to roll out to the right size, but this is generally really easy and tasty.

1 pkg yeast
1 ½ cup warm water
2 T sugar
½ tsp salt
3 cups flour

Dissolve yeast in warm water. Mix rest of ingredients and knead. Rise 10 minutes. Melt ½ cup margarine and pour in 9x13 pan. Roll dough to fit pan. Flip flop dough in margarine. Score dough. Sprinkle with parmesan cheese and garlic powder. Rise 10 minutes. Bake at 375 for 25 minutes.

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