Saturday, March 17, 2007

Beef Stew

2 lbs stew meat, cut into cubes
¼ c. flour
½ tsp. salt
½ tsp. pepper
1 ½ c. beef broth
1 tsp. Worcestershire sauce
1 clove garlic, minced
1 bay leaf
1 tsp. paprika
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
1 stalk celery, sliced
Put meat in stoneware or pan. Mix flour, salt, and pepper and pour over meat; stir to coat meat w/ flour. Add remaining ingredients and stir to mix well. Cover and cook on low 10-12 hours or high 4-6 hours. Stir stew thoroughly before serving.
*If you just cook this on the stovetop in a big pan, it usually takes about 2-3 hours.

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