Wednesday, March 28, 2007

Whole Wheat Pancakes

1 cup whole wheat flour
2/3 cup all-purpose flour
1/3 cup wheat germ
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons brown sugar
1 teaspoon salt
5 1/3 tablespoons unsalted butter
2 1/2 cups buttermilk
2 eggs, beaten

In a food processor or large bowl, combine whole wheat flour, all-purpose flour, wheat germ, baking powder, baking soda, brown sugar, and salt. Cut the butter into small pieces and add to flour mixture. Process or cut into mixture until it has a sand-like consistency. Combine eggs and buttermilk; pur into dry mixture and stir until fully incorporated. Cook on a skillet or griddle.

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