These are the BEST brownies and the zucchini makes them so moist. Happy Eating!!!
Combine mixing well:
1 1/2 c. sugar
1/2 c. salad oil
1/4 c. water
1 tsp salt
1 1/2 tsp soda
2 tsp vanilla
1/2 c. cocoa
Then add:
2 c grated zucchini
2 c. sifted flour
1/2 c. nuts (optional)
Bake at 350 degrees for 20-25 minutes on a backing sheet or in muffin tins
Frosting (I always double the frosting but these measurements are for a single batch)
1/2 c. butter
6 tsp. cocoa
3 c. powdered sugar
1 tsp vanilla
A pinch of salt
1 Tbsp. milk
Thursday, October 18, 2007
Zucchini Brownies
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