Sunday, October 14, 2007

Parmesan Chicken

When Matt requested parmesan chicken, I looked on and found this one. I made it Friday and it was really easy and really good.

2 chicken breasts
1/4 cup seasoned bread crumbs
2 T. grated parmesan cheese
1/4 tsp dried basil
1/2 egg
1 1/2 tsp melted butter

Flatten chicken to 1/4-inch thickness. In a shallow bowl, combine bread crumbs, parmesan cheese, basil and melted butter. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. Place in glass baking dish sprayed with Pam. Cook at 375 for 30-35 minutes, until chicken is cooked through. Serve with whole wheat pasta and marinara sauce. **This recipe is for two people, so adjust for your family!**

1 comment:

Farm Girl said...

Just made this for dinner -- it was great! I actually omitted the melted butter just to cut a few calories and it worked out just fine!