Tuesday, October 23, 2007

Munster Mushroom Chicken

This is a recipe I got from Mandy in college who got from her mom... but I've never seen it on paper. It's one of my family favorites - so I thought I'd pass it along so ya'll all can enjoy! (Strattons, lemme know if I missed a step... this is how I do it...)

Chicken breasts
8 oz. sliced mushrooms (if you have more, that's even better!)
A slice of Munster cheese for each chicken breast
Chicken broth

Cut the chicken breasts in half, place sliced mushrooms in the inside, put "lid" back on, then top again with sliced mushrooms. Place in glass dish with 1/2 in. of chicken broth on the bottom. Bake til juices run clear. When the chicken is cooked, place a slice of Munster cheese on top and back in the oven to melt. If you love mushrooms, you'll LOVE this!! I serve with mashed potatoes, and put some of the broth in the potatoes before I mash them. YUM!

1 comment:

Mom said...

That's it Jen. Good stuff. Glad your family likes it!