Chocolate Pound Cake with Berries

2 sticks butter or margarine

1/2 c. shortening

1 T. vanilla

3 c. sugar

5 eggs

3 c. flour

1/2 t. baking powder
1/2 t. salt

1/4 c. cocoa

1 c. milk

Cream margarine and shortening. Add vanilla, sugar and eggs one at a time. Mix dry ingredients and add to above mixture alternating with milk. Bake in bundt (or is it just bunt?) pan at 325 for 1 hour and 15 minutes.

I top with fresh or thawed frozen strawberries and raspberries and whipped cream.