Wednesday, October 10, 2007

Chocolate Pound Cake with Berries

2 sticks butter or margarine

1/2 c. shortening
1 T. vanilla
3 c. sugar
5 eggs
3 c. flour
1/2 t. baking powder
1/2 t. salt
1/4 c. cocoa
1 c. milk

Cream margarine and shortening. Add vanilla, sugar and eggs one at a time. Mix dry ingredients and add to above mixture alternating with milk. Bake in bundt (or is it just bunt?) pan at 325 for 1 hour and 15 minutes.

I top with fresh or thawed frozen strawberries and raspberries and whipped cream.

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