I am a lover of good pumpkin bread... and this... so far... is the best I've tasted and made. It's got a real yummy spice taste to it.
Sift together:
3½ cups flour
1½ tsp. salt
2 tsp. baking soda
Beat together:
3 cups sugar
1 cup salad oil
2 cups pumpkin (sm can)
4 eggs
2/3 cup water
3 tsp. cinnamon
3 tsp. nutmeg
½ tsp. ginger
Mix with dry ingredients and blend well. Bake in greased & floured loaf pans at 350° for 1 hour.
(When I do the small loaf pans, I decrease the oven temp to 335° and only bake for about 30-40 minutes. One batch will make 16 small loaves.)
Tuesday, October 16, 2007
Pumpkin Bread
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