Friday, October 19, 2007

Super Soft Sour Cream Sugar Cookies

These are PERFECT for cut-out holiday cookies. In fact, we just finished some ghosts and pumpkins!

2 cups sugar
1 cup margarine
3 eggs
1 tsp vanilla
1 tsp lemon juice
1 cup sour cream
1 tsp soda
6 cups flour

Cream first six ingredients, add soda and flour. Chill before rolling out. Cut and bake at 375 degrees for 8-10 minutes. Cookies should be taken out just prior to them starting to brown! You can frost with butter cream frosting, but our favorite is a cookie glaze. Recipe to follow!

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