Pumpkin Muffins

This recipe makes a ton, you can freeze them and they make a great fast snack later.

I even like to think they are relatively healthy since they use applesauce instead of oil. To make them even healthier you can substitute 1/2 banana per 1 egg.

3 1/2 C flour 4 eggs
2 tsp salt 2/3 C water
2 tsp nutmeg 1 can pumpkin (16 oz)
2 tsp cinnamon 1 C applesauce
2 tsp baking soda Chocolate chips (opt)
2 1/2 C sugar

Combine dry ingredients in a large bowl. Mix wet ingredients and slowly add to dry mixture. Mix until just combined- don't over mix. Pour into greased muffin tins. Bake at 350. For normal size muffines, bake 18-20 minutes. For mini muffins, bake 10-12 minutes.
Makes about 100 mini muffins or 3 dozen regular size.