Thursday, November 29, 2007

Balsamic Pork & Tomato

4-6 thick cut pork chops (I buy the fat Costco ones)
1 can diced tomatoes
1/2 cup stock (beef or chicken)
1 beef bouillon cube1 onion, diced
2 tablespoons ketchup
1/4 cup (or more) balsamic vinegar
2 crushed cloves of garlic

Throw it all in the crock pot and cook on low for 7 hours... all depending on how tender you want it. Another way to do it is substitute beef onion dry soup mix for the bouillon and onion-- you still need the stock.I always shred the pork a little & serve it over rice since it is very saucy.

From my friend Amy Pearson

1 comment:

Heidi said...

I made this last night. My husband and our friend, Aaron, both said this was the best, most tender pork chops they had eaten.