Thursday, November 8, 2007

Chicken Fajita Pizza

I use Mandy's Quick Pizza Dough Recipe.... see below.

3 cups all-purpose flour *
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired. Bake at 375 degrees for 20 to 25 minutes.

* I substituted one cup of whole wheat flour for one cup of white. Yummy!

  • Toppings: Pizza sauce, grilled chicken (seasoned with fajita spices), sliced red and green bell pepper, onions and roma tomatoes. Top with some mozzarella cheese. SO GOOD!

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