Saturday, November 10, 2007

Chicken Breasts Parmesan

4 boneless, skinless chicken breasts
1 egg
3/4 c. plain yogurt
2 T. lemon juice
3/4 c. bread crumbs
3/4 c. fresh grated parmesan cheese
1 t. seasoning salt

Preheat oven to 350. Rinse chicken and dry with paper towel. In a shallow bowl, beat the egg. Mix in the yogurt and juice. In another shallow pan, mix the bread crumbs, cheese and seasoning. Dip the chicken in yogurt mixture and then crumbs. Place slightly apart on cookie sheet covered with foil. Bake for 35 minutes.

No comments: