A Rachael Ray from her 365:No Repeats Cookbook.
8 slices white sandwich bread
½ c. hot pepper jell or chili sauce, tomatillo or tomato salsa, or taco sauce – whatever you have on hand
8 slices honey-baked ham
8 slices Pepper Jack cheese
8 slices of smoked turkey
2 eggs, beaten
A splash of milk
1 T. unsalted butter
- Spread the bread with a light layer of pepper jelly (or whatever you have), then build sandwiches using 2 slices each of ham, cheese, and turkey per sandwich. Beat the eggs with the milk and the remaining 2 teaspoons of hot sauce and season the mixture with a little salt.
- Heat a griddle pan or nonstick skillet over medium heat. Melt the butter in the skillet. Dip each sandwich in the egg coating and cook for 3 to 4 minutes on each side to melt the cheese and warm the meats through.
- Cut them corner to corner and serve alongside the stoup for dipping and munching.
Can serve with Black Bean Stoup.
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