Using basic roll dough, roll very thin and cut into 2.5" triangles. Fry in skillet filled with 1/2 cup hot oil, turning once. Serve immediately.
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Welcome to our little recipe exchange! The idea behind this is to have a supply of friend-tested recipes available for those days you want something new to make! Please look around and feel free to comment -- we all love feedback. Email me at recipestop@gmail.com if you'd like to be added as a chef so you can post recipes of your own.
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