Sunday, December 2, 2007

MaGiC Pretzels

1 cup corn or canola oil {The 2 times I've made them I've used only 3/4 and then down to 1/2 cup and they still taste YUMMY - cut down the unhealthy any way I can!}
1 envelope (1 ounce) dried ranch salad-dressing mix
1/2 of a 1 ounce envelope dried garlic-flavored salad dressing mix {I couldn't find any so I just used some garlic powder and garlic & herb seasoning}
1 teaspoon lemon-pepper seasoning
1 teaspoon dried dill
1 pound hard sourdough "beer" pretzels, broken into pieces

Put oil, salad-dressing mixes, lemon-pepper seasoning, and dill into a gallon size ziplock bag, seal it, then sake hard to mix {Ava loved doing this!}. Add pretzels and toss until they're completely coat. Allow the pretzels to "marinate" for at least 1 hour, giving them a shake whenever you think of it.

Heat oven to 300. Spread pretzels and their flavorings on a large, rimmed cookie sheet lined with foil and baked, stirring every 10 minutes, for 30 minutes.

Let pretzels cool completely, while stirring often. Store them in an airtight container (they'll keep for 4 to 6 weeks).

From Wonder time December/January 2008 magazine

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