Sunday, December 23, 2007

Ginger Bread

This is a great tasting recipe. Follow it to the 'T' if you like hard ginger bread. For softer ginger bread bake it for less time.

1 cup butter
1 cup sugar
1 cup molasses
1 tablespoon vinegar
1 egg
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon cinnamon
¼ teaspoon salt
4 ½ - 5 cups flour

Cream 1 cup butter and one cup sugar;
set aside. Heat the molasses and vinegar
to a boil; cool. Combine with the butter
and sugar. Mix in remaining ingredients.
Roll out. Bake at 350* for 8-10 minutes.

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