Sunday, January 25, 2009

Smothered Chicken

4 chicken breasts
MOntreal Steak seasoning
1 T veg oil
8-16 oz mushrooms, sliced
1 1/2 c srdedded cheddar cheese
1/2 c green onions
1/2 c crumbled bacon
1/2 c chopped tomatoes
1 bottle BBQ sauce ( I use sweet baby rays)

Flatten chicken to 1/4 in thick ( optional)
Sprinkle with montreal steak seasoning, in a skillet brown chicken in oil for 5 min. Cook in a seperat pan the bacon till done, Drain grease and crumble. Then add muchrooms to saute with bacon. top the cooked chicken with BBQ sauce , mushroom/bacon, and onions. Sprinkle smothered chicken with cheese and tomatoes cover and cook until chicken is doen and cheese is melted. About 10 minutes, Serve with Garlic Mashed Potatoes.

The recipe tells you tao also make Honey mustard sauce to have with it, I didn't do this when I made it and wasn't sure you really need it, but here it is if you want to try it with it.

1 C mayo
1 c dijon mustard
1/2 c honey
1/8 tsp cayane pepper
1/4 c lime juice
1 tsp ginger powder

1 comment:

mandy said...

I'm totally making these next week! They look yummy!