Minestrone Soup

1 lb sausage browned and drained
1 quart of water
2 chopped onions
2 large carrots sliced
2 large celery stocks chopped
1 28 ounce can tomatoes pureed
2 8 ounce cans of tomato sauce
2 cups of beef bouillon (2 cups of water to 4 beef bouillon cubes)
1 TBSP parsley flakes
1 tsp Basil
1 tsp oregano
Garlic salt to taste
1 can garbanzo beans
½ head of cabbage

Optional: 1 cup uncooked macaroni noodles. I personally don't like adding the noodles because they get soggy - and I'm not a fan of the added noodles because the taste is fine without them.

Simmer 3 hours