Wednesday, September 5, 2007

Broiled Parmesan Tilapia

1/2 cup grated parmesan cheese
1/4 cup butter, softened
4 Tbsp mayo
2 Tbsp fresh lemon juice
1/4 tsp garlic powder
1/4 tsp dried basil
1/2 tsp black pepper
1/8 tsp onion powder
1/8 tsp celery salt
2 lbs tilapia fillets

Set oven to broil. Grease the broiler pan, then line with foil and grease the foil. Mix together parmesan, butter, mayo, lemon juice and garlic. Add all the remaining seasonings, mix well and set aside. Arrange fillets in a single layer on the broiler pan. Broil a few inches from heat for 2-3 minutes. Turn the fish over and broil approx 2 more minutes. Remove from oven and cover with parmesan mixture on the top side. Return to oven and broil for approx 2 more minutes or until the toppying is browned and the fish flakes easily. Yummy, yummy!

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