2 C. Bisquick
2/3 C. milk
1/2 C. shredded Cheddar Cheese
2 T. butter or margarine, melted
1/4 tsp. garlic powder
Heat oven to 450 degrees. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8- 10 min until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.
{UPDATE: I mix the garlic powder (or minced garlic) in with the dough and then spray some I Can't Believe It's Not Butter spray on top. So tasty!}
Thursday, September 6, 2007
Cheddar Bay Biscuits
Subscribe to:
Post Comments (Atom)
2 comments:
Are these similar to those yummy biscuits from Red Lobster? I'm not a big fan of the Red Lobster, but I will go there just for the biscuits!
Yes, they are! I actually got them from a site with knock-off recipes. After I started making them, though, I realized this exact recipe is on the side of the Bisquick box. Either way, they're really good and really quick!
Post a Comment