Black Bean Burritos

1 can black beans drained
¾ can corn drained
1 small zucchini chopped
3 roma tomatoes chopped
1 stalk green onions chopped
1/3 cup vegetable oil
juice from 3 limes
salt to taste

Marinate together for a few hours. Place a large spoonful of veggies (Drain out the juice - I use a slated spoon) on tortilla and top w/ mozzerela cheese. Close with toothpick. BBQ or grill under the broiler until lightly browned.