Wednesday, September 26, 2007

Creamy Parmesan Fondue

1 ½ cups milk
2 8 ounce cream cheese, softened
½ tsp garlic salt
½ tsp parsley flakes
¾ cup Parmesan cheese, grated
½ cup mozzarella cheese, grated

With an electric mixer, mix milk and cream cheese until well blended. Pour into saucepan and heat slowly. Add garlic salt and parsley. Slowly add parmesan and mozzarella cheese, stirring until smooth. Pour into fondue pot. Serve with bread cubes and chopped vegetables. (We also BBQ meats and dip those into the fondue).

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