Monday, July 9, 2007

quick pizza dough

This recipe is great for a quick meal -- there's no need to let the dough rise. Just mix, roll out, and go!

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired. Bake at 375 degrees for 20 to 25 minutes.

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