My friend, Erin, made these last week for our mini pool party. They were heavenly.
1 oz. water
2 oz. Sugar Free Coconut Torani Syrup
1/4 cup Breyer's Cal Smart Vanilla Ice Cream
1 Tbsp. crushed pineapple in its own juice (She added more to make it juicier)
3/4 cup crushed ice
1 packet Splenda
Put all ingredients in a blender. Blend on high speed for 30 seconds.
These should come in somewhere around 60 calories, if you follow this recipe. Enjoy!!
Wednesday, July 25, 2007
Guilt-free (virgin) Pina Colada
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