Monday, July 16, 2007

Parmesan Popovers

3 eggs
3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon herbs de Provence **
4 tablespoons chopped parsley leaves
1 cups whole milk
3/4 cup grated Parmesan (about 5 ounces)
Preheat the oven to 400 degrees F.

~In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
~Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full.
~Bake until puffed and golden brown, about 20 to 25 minutes.
~Remove popovers from muffin tin and cool on a wire rack.

From: Giada De Laurentiis

**Herbs de Provence contains thyme (mostly), rosemary, marjoram, basil, and bay leaf if you don’t have the actual mixture.

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