Orange-Basil Chicken

1 1/2 lb. Chicken breasts
3 T. cornstarch, divided
1 (12 oz.) bag fresh broccoli florets
2 T. olive oil, divided
3/4 c. orange juice
5 T. lite soy sauce
1/4 c. honey
3 T. grated fresh ginger
1/4 c. chopped fresh basil
1 t. grated orange rind
Hot Cooked Rice

1. Cut chicken into 1-inch pieces. Toss with 2 T. cornstarch, and set aside.
2. Saute broccoli in 1 T. hot oil in large skillet over medium-high heat, stirring occasionally, 4 minutes; remove from skillet, and set aside.
3. Saute chicken pieces in remaining 1 T. oil in skillet over medium-high heat, stirring occasionally, 8 minutes or until done. Reduce heat to medium.
4. Whisk together orange juice, soy sauce, honey, ginger and remaining 1 T. cornstarch. Add orange juice mixture and broccoli to chicken, and cook, stirring constantly, 3 minutes or until sauce is thickened. Stir in basil and orange rind. Serve over hot cooked rice.

(also good adding 1/2 c. cashews to orange juice mixture)
From: Southern Living Cooking School-Summer 2006