Friday, August 29, 2008

Cumin Grilled Chicken Breasts

Cooking spray
4 skinless boneless chicken breast halves (5 to 6 ounces each) pounded to 1/2-inch thickness
2 teaspoons olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper

Spray a grill or grill pan with cooking spray and heat to medium-high heat. Rub chicken breasts with olive oil. Combine cumin, salt and pepper and rub spice mixture evenly onto chicken breasts. Grill until grill marks have formed and chicken is cooked through, about 4-5 minutes per side.

Remove from heat, let rest for 5 minutes, then slice into 1/2-inch thick slices. Serve over coleslaw, if desired.

In picture: Creamed Spinach with Caramelized Onions, Garlic and Fennel from Picky Palate - AMAZING!

an Ellie Krieger recipe from Food Network

1 comment:

Julie said...

This chicken is super easy and super yummy!!! Live in an apartment too strict for a BBQ-- Works great on a George Foreman! Enjoy!