Wednesday, August 13, 2008

Chicken Picante

{{This is good and fresh tasting... although not the most amazing chicken I've had - it's really easy and simple and uses ingredients that I usually have on hand. It's a great standby meal.}}

4 boneless/skinless chicken breasts
1 c. salsa
1/4 c. Dijon mustard
2 T. fresh lime juice
1/4 c. sour cream
1 lime sliced into 4 wedges
chopped cilantro

Preheat oven to 375F.

Mix salsa, mustard and lime juice. Put chicken in pan and cover with salsa mixture. Cover with foil and bake for 40 minutes. Remove foil and cook for another 10-15 minutes. Place chicken on plate and top each breast with 1 T. sour cream, cilantro and lime wedge.

I sometimes serve with black bean, corn and avocado salsa.

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