This is my favorite dish from the Olive Garden -- it's so light and easy and tasty, and the leftovers are fantastic.
14 oz angel hair (I use whole wheat)
8 med. tomatoes, cut into ½” pieces
11 fresh basil leaves, chopped
2 cloves garlic, chopped
6 Tbsp olive oil
Salt and pepper, to taste
Cook capellini pasta according to package directions. Mix diced tomatoes, chopped basil, garlic & oil. Season with salt and pepper. Drain pasta. Toss pasta with tomato mixture in a sauté pan and heat throughout. Serve immediately with freshly grated parmesan cheese.
This will serve 4 hungry people, especially if served with salad and parmesan popovers.
Saturday, April 26, 2008
Capellini Pomodoro
tabs:
italian,
mandy,
pasta,
quick,
vegetarian
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