Friday, April 4, 2008

Strawberry Bruschetta

3 slices (1/2-inch-thick) rustic white bread
2 to 3 tablespoons unsalted butter
10 strawberries, sliced
3 to 5 teaspoons sugar

Toast the bread. Spread the butter over the toast. Arrange the sliced strawberries over the toast. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.

We ate these tasty treats for my boss's birthday this morning. And we actually used one of those creme brulee torches to melt the sugar on top which made it extra fun. Compliments of Giada.

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