Monday, June 4, 2007

Chicken Tostadas

The best part of this recipie is the guacamole that you make to go on it. Not your typical guacamole, but just as delicious.


Guacamole

2 ripe avacados
2 roma tomatoes
1 (7oz) can green chiles
1 med white onion
3 to 4 TB mayo ( its okay Mandy, Mel and Megs you don't taste it)
juice of 1/2 lemon
2 tsp worcestershire
5 drops of tabasco
1 TB sugar
salt and pepper to taste

Dice avacados, tomatoes and onion, Put on bowl add chiles, and mayo, lemon juice, worcestershire, tabasco and sugar. Mix, salt and pepper to taste, cover and refrigerate until chilled. ( the freezer chills it fast)

3 whole frozen chicken breasts
1/4 c white cooking wine
can of refried beans
1 c grated cheese
2 c shredded lettuce
2 tomatoes diced
6 flour tortillas

Boil chicken breasts when frozen, then shred. Then pour 1/4 c dry white cooking wine
over shredded chicken and microwave for 1 minute.

Heat up refried beans.

Put TB oil in frying pan and fry tortillas till crunchy, use toothpick to pop any bubbles while frying.

Assemble by spreading on beans, then chicken, then guacamole, cheese, lettuce and tomatoes. Enjoy!

2 comments:

mander said...

Finally! Welcome, Michelle! I can't wait to try this recipe!

mel said...

I LOVE these! And, I never knew there was mayo in the guacamole...you really can't taste it!